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No 2(86) (2016) The study of the amino acid composition of the alcoholic extract from bilberry leaves Abstract  PDF
I. O. Kolychev, T. A. Krasnikova, O. M. Koshovyi
 
No 1(81) (2015) The study of the elemental composition of summer squash (Cucurbita pepo L.) Abstract  PDF
Yu. A. Fedchenkova, I. I. Batyuchenko, O. P. Khvorost
 
No 4(88) (2016) The study of fatty and organic acids of vaccinium uliginosum leaves Abstract  PDF
O. O. Stremoukhov, O. M. Koshovyi, O. I. Zalyubovska
 
No 3(87) (2016) The composition of volatile substances of cowberry leaves Abstract  PDF
M. A. Komissarenko
 
No 1(85) (2016) The amino acid and monosaccharide composition of a dry extract from Salvia officinalis leaves obtained by complex processing Abstract  PDF
G. V. Vovk, O. M. Koshovyi, A. M. Komissarenko
 
No 3(91) (2017) The study of biologically active substances of the extract obtained from peach leaves of the tajik variety Abstract  PDF
G. F. Navruzova, V. S. Kyslychenko, L. V. Lenchyk
 
No 3(91) (2017) Carboxylic acids of phenolic complexes from Veronica teucrium L. Abstract  PDF
А. Р. Osmachko, А. М. Kovaleva, Т. V. Ilyina, О. М. Koshovyi
 
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