Development of the technology for the production of a medicinal product from fennel (Foeniculum vulgare) fruits in a filter bag
DOI:
https://doi.org/10.24959/nphj.23.116Keywords:
foeniculum vulgare, filter bags, technology, stabilityAbstract
Aim. To develop the technology of a medicinal product with a dry extract of fennel (Foeniculum vulgare) fruits in a filter bag with carminative, antispasmodic, analgesic, anti-inflammatory, antimicrobial and mild diuretic effects, which improves digestion, the motor evacuation function and the functional state of the gastrointestinal tract.
Materials and methods. To solve the tasks set in the work, such research methods as bibliosemantic, analytical and logical, generally accepted organoleptic (appearance, color, odor, etc.), biopharmaceutical (the study of the effect of the degree of grinding of the substance and excipients on the quality of the finished product), pharmacotechnological (description, weight of the contents of the container) and mathematical (statistical processing of results according to the requirements of the State Pharmacopoeia of Ukraine, using Statistica (StatSoft, USA) and Excel (Microsoft, USA) programs) were used.
Results and discussion. One of the biopharmaceutical indicators is a properly selected primary packaging, which will deliver the drug in a timely manner, ensuring the patient’s safety. Based on a complex of preliminary pharmacotechnological studies, the technology of the drug under the conditional name “Fenelmet, filter bags” has been developed.
Conclusions. Based on the research conducted, the technological process has been developed. The technology for the production of the medicinal product “Fenelmet, filter bags” and the draft technological regulations have been developed. Critical stages of the technological process have been identified; control parameters of critical stages and acceptance criteria that affect the quality indicators have been determined.
References
Baula O. P., Derkach T. M. (2017). Quality control of herbal medicines: current state and prospects. Pharmaceutical review. № 2. 79-78.
Fylypiuk O., Shmalko О., Vyshnevska L. (2021). Aqua foeniculi: different approaches to the compounded technology. Pharmacology Online. Vol. 3. 1256‒1264.
Ravikumar Chandini. (2014). Review on herbal teas. Journal of Pharmaceutical Sci-ences and Research. Vol. 6, № 5. 236.
Musharaf Khan, Shahana Musharaf. (2014). Foeniculum vulgare Mill. A Medicinal Herb. Medicinal Plant Research. Vol. 4, № 6, 46–54.
Stepanov Yu. M., Skirda I. Yu., Petishko O. P. (2017). Chronic inflammatory bowel disease: features of epidemiology in Ukraine. Gastroenterology. № 2 (51), 97‒105.
De Bortoli N, Tolone S, Frazzoni M. (2018). Gastroesophageal reflux disease, func-tional dyspepsia and irritable bowel syndrome: common overlapping gastrointestinal disorders. Ann Gastroenterol. Vol. 31, № 6, 639-648.
Shmalko О. О., Fylypiuk O. М., Vyshnevska L. І. (2022). Modern achievements of pharmaceutical technology and biotechnology : material of the collection of scientific papers. Kharkiv International science and practical conference, Kharkiv, November 10-11.22. Kharkiv : NFaU.
Fylypiuk O. М., Vyshnevska L. І. (2022). Investigation of some pharmacotechnologi-cal, physicochemical and pharmacognostic properties of common fennel (Foeniculum vulgare) fruits. Farmatsevtychnyi zhurnal. № 4, 84–91. doi: https://doi.org/10.32352/0367-3057.4.22.09.
Pharmaceutical development (ICH Q8): quality guidelines: Guideline СТ-Н MoH 42-3.0:2011 / M. Lyapunov and others. Publishing House. Kyiv: Мinistry of Health of Ukraine, 2011. 33 p.
Fylypiuk O. М., Vyshnevska L. І. Biopharmaceutical and microbiological studies of infusions of common fennel fruit. News of pharmacy. 2022. № 2 (104). P. 21-25. doi: https://doi.org/10.24959/nphj.22.96.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 National University of Pharmacy
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).