The frigoprotective effect of “Glucosamine C-BCPP” dietary supplement and the role of its components

Authors

  • E. V. Bondarev National University of Pharmacy, Ukraine
  • S. Yu. Shtrygol’ National University of Pharmacy, Ukraine
  • Yu. Yu. Shtrygol’ National University of Pharmacy, Ukraine
  • A. S. Shalamay PJSC SIC “Borshchahivskiy CPP", Ukraine

DOI:

https://doi.org/10.24959/nphj.16.2103

Keywords:

frigoprotective effect, glucosamine hydrochloride, ascorbic acid, acute hypothermia

Abstract

The effect of “Glucosamine C-BCPP” dietary supplement on the life time of animals with acute hypothermia in experiments in mice has been determined. It has been found that with intragastric introduction of “Glucosamine C-BCPP” dietary supplement (its composition: glucosamine hydrochloride and ascorbic acid) to animals a significant increase in the life time compared to the control group pathology is observed on the model of acute hypothermia. The frigoprotective effect of “Glucosamine C-BCPP” is mainly due to glucosamine hydrochloride, the role of ascorbic acid is less.

Author Biographies

E. V. Bondarev, National University of Pharmacy

Department of Clinical Pharmacology and Drug Toxicology

S. Yu. Shtrygol’, National University of Pharmacy

Head of Department of Pharmacology and Drug Toxicology

Yu. Yu. Shtrygol’, National University of Pharmacy

Central Scientific - Research Laboratory

A. S. Shalamay, PJSC SIC “Borshchahivskiy CPP"

Deputy of general director

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Published

2016-06-13

Issue

No. 2(86) (2016)

Section

Experimental and Clinical Pharmacology

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Copyright (c) 2016 National University of Pharmacy

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