Marketing research of the contemporary market of parapharmaceuticals based on wine

Authors

DOI:

https://doi.org/10.24959/nphj.19.2237

Keywords:

enotherapy, parapharmaceutical, cosmetic product, extract of wine

Abstract

Nowadays, eco-trends are spreading widely in various fields, as well as in parapharmacy. Enotherapy or wine therapy is promising and little studied. Enotherapy is engaged in studying the healing properties of wines. As part of modern cosmetics the grapeseed oil, grape extracts, as well as natural red wine are actively used.

Aim. To analyze the modern parapharmaceutical market ofUkraine and European countries in order to create new parapharmaceuticals with the antioxidant, anti-inflammatory, regenerative effect.

Materials and methods. The logical and analytical methods for analyzing the data of the specialized literature and the regulatory framework, as well as the data on the parapharmaceuticals presented at the Ukrainian market were used in the work.

Results and discussion. The analysis of the Ukrainian market conducted has determined that parafarmaceuticals, which include red or white wine and their extracts, are mainly represented by foreign products. The most widespread formulations with wines and their extracts are masks, creams and sera in the form of emulsions, gels or cream-gels. InUkraine, there is a sufficient raw material base of wine materials; therefore, the production of such products is relevant and promising.

Conclusions. The variety of existing products based on wine is not sufficiently widespread; therefore, a promising direction is creation of new domestic parapharmaceuticals with the antioxidant, anti-inflammatory and regenerative effect.

Author Biographies

O. V. Lebedynets, National University of Pharmacy

Candidate of Pharmacy (Ph.D.), teaching assistant of the Department of Cosmetology and Aromalogy

S. M. Kovalenko, National University of Pharmacy

Doctor of Pharmacy (Dr. habil.), professor of the Department of Commodity Science

S. V. Breusova, National University of Pharmacy

Candidate of Pharmacy (Ph.D.), associate professor of the Department of Commodity Science

References

Johnson, H., Robinson, J. (2007). The World Atlas of Wine. London: Mitchell Beazley, 400.

Parker, R. M., Rovani, P.-A. (2008). Parker's Wine Buyer's Guide. New York, Simon and Schuster Inc., 1513.

Robinson. (2006). The Oxford Companion to Wine. London: Oxford Univ. Pr., 819.

Aliev, R. Z. (2002). Vinodelie i vinogradarstvo, 3, 7.

Goryushkina, T. B., Dzyadevy`ch, S. V. (2008). Biotexnologiya, 1 (2), 24–38.

Iukuridze, E. Zh. (2015). Pyshchevaia nauka y tekhnolohyia, 1 (30), 6–12. https://doi.org/10.15673/2073-8684.30/2015.38361

DSTU 4806:2007. Wines. General technical conditions. (n.d.). Available at: https://dnaop.com/html/33854/doc-ДСТУ_4806-2007

DSTU 2164-93 Grape wines. Terms and definitions. (n.d.). Available at: https://national_standards_ukr.academic.ru/18788/ doc-ДСТУ_2164-93

Calull, M., Marcé, R. M., & Borrull, F. (1992). Determination of carboxylic acids, sugars, glycerol and ethanol in wine and grape must by ion-exchange high-performance liquid chromatography with refractive index detection. Journal of Chromatography A, 590 (2), 215–222. https://doi.org/10.1016/0021-9673(92)85384-6

Somers, T. C. (2002). The Wine Spectrum. Spectral characteristics of lignin and soluble phenolics in the near infrared – a comparative study. International Journal of Remote Sensing, 23, 3039–3055.

Ho, P., Rogerson, F.S.S. (1999). Effect of skin contact oxygenation of musts on the composition of white port wines. Sci. Alim, 19 (6), 687–699.

Etiévant, P., Schlich, P., Bertrand, A., Symonds, P., & Bouvier, J.-C. (1988). Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds. Journal of the Science of Food and Agriculture, 42 (1), 39–54. https://doi.org/10.1002/jsfa.2740420106

13. Institut national de l'origine et de la qualite. (n.d.). Available at: http://www.inao.gouv.fr.

Polishchuk, T. N. (2013). Vіsnik Odes'kogo derzhavnogo ekologіchnogo unіversitetu, 16, 39–44.

Downloads

Published

2019-05-17

Issue

Section

Organization and Economy of Pharmacy