| Issue | Title | |
| No 2(86) (2016) | The study of the amino acid composition of the extracts obtained from cherry leaves and shoots, leaves of apricot and peach | Abstract PDF |
| L. V. Lenchyk | ||
| No 1(81) (2015) | Verification of HPLC for the quantitative determination method of nifedipine in tablets | Abstract PDF |
| І. L. Komarytskyy, V. A. Khanin, N. Yu. Bevz, V. A. Georgiyants | ||
| No 1(85) (2016) | Optimization of the detection conditions for the series of 1,2,4-triazole-3-thiones for fia-esi-ms | Abstract PDF |
| B. O. Varynskyi, A. G. Kaplaushenko | ||
| No 3(87) (2016) | Development and determination of validation parameters for the HPLC method of thymol quantification in “Kalinol plus” syrup | Abstract PDF |
| T. A. Suleymanov, E. Z. Balayeva, E. Yu. Akhmedov | ||
| No 4(96) (2018) | Saponins of the extracts of Galium aparine and Galium verum | Abstract PDF |
| I. L. Shynkovenko, T. V. Ilyina, A. M. Kovalyova, O. V. Goryacha, O. I. Golembiovska, O. M. Koshovyi | ||
| No 3(79) (2014) | Development of the method for quantitive determination of an active substance in “Tamsuloprost” suppositories | Abstract PDF |
| V. I. Grytsenko, O. A. Ruban, S. M. Gubar, V. I. Gusarov | ||
| No 3(79) (2014) | Determination of the food azo dye carmoisine vs chlorpheniramine maleate ion associate structure | Abstract PDF |
| A. S. Materiienko, V. O. Grudko, V. A. Khanin, V. A. Georgiyants | ||
| No 4(92) (2017) | The use of the HPLC method for the quantitative determination of cetylpyridinium hexafluorosilicate in a dental gel | Abstract PDF |
| V. Yu. Anisimov, V. O. Gelmboldt, S. M. Gubar, A. V. Myhal, N. Yu. Bevz, V. A. Georgiyants | ||
| No 2(90) (2017) | Determination of related impurities in glimepiride tablets by the HPLC method | Abstract PDF |
| N. O. Savina, N. M. Ocherethyana, V. M. Britsun, N. V. Ostanina | ||
| 1 - 9 of 9 Items | ||
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