| Issue | Title | |
| No 2(86) (2016) | The study of the amino acid composition of the alcoholic extract from bilberry leaves | Abstract PDF |
| I. O. Kolychev, T. A. Krasnikova, O. M. Koshovyi | ||
| No 1(85) (2016) | The effect of medicines with goutweed (Aegopodium podagraria l.) On the physical endurance, cognitive functions and the level of depression in animals | Abstract PDF |
| O. V. Tovchiga, S. Yu. Shtrygol’ | ||
| No 2(86) (2016) | The effect of the new vaginal gel with hop extract on the cardiovascular system in spayed female rats | Abstract PDF |
| O. S. Sinitsyna, G. V. Zaychenko, I. M. Ryzhenko, Yu. B. Laryanovska | ||
| No 3(87) (2016) | The study on development of the technology of the syrup with the hepatotropic and choleretic action | Abstract PDF |
| O. O. Shmalko, L. I. Vishnevskaya, Yu. G. Piskovatskiy, V. A. Megalinskij | ||
| No 3(87) (2016) | Development of tablets with extracts of bird cherry and their standardization | Abstract PDF |
| L. V. Lenchyk, A. A. Sichkar, Ye. V. Gladukh, V. S. Kyslychenko | ||
| No 1(85) (2016) | The amino acid and monosaccharide composition of a dry extract from Salvia officinalis leaves obtained by complex processing | Abstract PDF |
| G. V. Vovk, O. M. Koshovyi, A. M. Komissarenko | ||
| No 1(85) (2016) | A comparative phytochemical and pharmacological analysis of the extracts from leaves of the ukrainian flora shrubs | Abstract PDF |
| N. A. Blyznyuk, Yu. S. Prokopenko, V. A. Georgiyants, V. V. Tsyvunin | ||
| No 3(95) (2018) | Phenolic compounds of the liquid extract from cleavers herb (galium aparine l.) | Abstract PDF |
| I. L. Shynkovenko, T. V. Ilyina, O. V. Goryacha, A. M. Kovalyova, A. М. Komissarenko, N. S. Shemchuk, O. I. Golembiovska | ||
| No 1(77) (2014) | Microbiological studies of the ointment and rectal suppositories with liquorice root extract | Abstract PDF |
| O. A. Rukhmakova, T. G. Yarnykh, T. P. Osolodchenko | ||
| No 3(95) (2018) | The study of phenolic compounds and the antimicrobial action of the alcoholic extract from the cake of the red raspberry fruit | Abstract PDF |
| I. M. Polischuk, O. M. Koshovyi, T. P. Osolodchenko, M. A. Komissarenko | ||
| No 3(91) (2017) | The study of biologically active substances of the extract obtained from peach leaves of the tajik variety | Abstract PDF |
| G. F. Navruzova, V. S. Kyslychenko, L. V. Lenchyk | ||
| No 2(94) (2018) | The study of the technological and microbiological parameters of a dietary supplement “Osteovert” | Abstract PDF |
| A. I. Kriukova, I. M. Vladymyrova | ||
| No 1(93) (2018) | The effect of the Brassica oleracea extract on the structural components of mucous cells of the stomach in its ulcerative damage | Abstract PDF |
| N. M. Kononenko, M. T. Mirzaliev, M. O. Ostapets | ||
| No 1(93) (2018) | The effect of the Ginger dry extract on the indicators of the carbohydrate metabolism under conditions of the experimental metabolic syndrome in Syrian golden hamsters | Abstract PDF |
| N. M. Kononenko, V. V. Chikitkina, M. V. Sorokyna, M. O. Ostapets | ||
| No 4(92) (2017) | The study of hypolipidemic properties of Ginger extract on the model of type 2 diabetes induced by dexamethasone | Abstract PDF |
| N. M. Kononenko, V. V. Chikitkina, M. V. Sorokina, M. O. Ostapets | ||
| No 2(94) (2018) | Determination of a number of indicators of “Venocoryl” ointment | Abstract PDF |
| D. Yu. Yusifova, T. A. Suleymanov | ||
| 1 - 16 of 16 Items | ||
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